Food safety is always a major concern, especially when it comes to soul food. In an attempt to save money, time or convenience many southern cooks sometimes try cutting corners when it comes to handling and preparing meals.Soul food continues to grow in popularity 먹튀, but unfortunately, people sometimes overlook safe handling and cooking habits of this delicious southern cuisine.
A misconception is if it’s the way I cooked it never made anyone sick, it’s O.K to do it. What many people don’t know about getting food poisoning is it doesn’t always make you violently sick. But any many cases it could cause anything from slight dizziness, headaches, drowsiness, or sluggish feeling. Many people overlook these secondary conditions of getting slight or minor food poisoning, and it generally goes unnoticed.
Many times eating bacteria-laden foods aren’t always fatal to because we eat them in “small” quantities. Also because the people who eat the food, mostly adults (ages 16 to 75), who has a stronger resistance.However, the elderly, small children, and other people with low resistance who are sick, or recovering are the biggest candidates for food poisoning.Generally speaking, healthy adults with strong resistance may eat the same food as a person will a weaker resistance. The difference? The person with the stronger resistance can fight off the bacteria that could make the person with a weaker resistance sick.
However, the elderly, small children, and other people with low resistance who are sick, or recovering are the biggest candidates for food poisoning.Generally speaking, healthy adults with strong resistance may eat the same food as a person will a weaker resistance. The difference? The person with the stronger resistance can fight off the bacteria that could make the person with a weaker resistance sick.
Many people think that a nail brush is necessary for handwashing, and will keep one near the sink for that reason. The problem is that the nail brush becomes moist and stays that way. Moisture is a fertile breeding ground for bacteria. Unless your nail brush is kept in a sanitizer solution, do not keep a nail brush at the sink. It is possible to wash under the fingernails without using a nail brush.
Food Standards agency conducted a survey of 1,000 food workers. Of these 39%…390 of those surveyed…did not wash their hands after using the toilet. 53% didn’t wash their hands before preparing food. Broken down even further, it has been determined (based on this as well as other surveys) that half of all men and a quarter of all women make a regular practice of not washing their hands after visiting restroom facilities.
Some of the reasons people give for not washing their hands properly or at all are 1) Lack of time/too busy (54%) 2) Forgetting/having to remember (18%) and 3) Distractions with other/competing tasks.Any food you buy has foodborne bacteria on it. These bacteria are separated into two groups: food spoilage bacteria and pathogenic bacteria. You can see and smell food spoilage bacteria. It’s the bacteria that causes you to periodically throw away food because it looks and/or smells awful. Food spoilage bacteria generally will not harm you. They are just a warning signal to not eat this food.
Pathogenic bacteria are the bad stuff. You can’t see or smell them, but they will make you and your family sick. They can form on food in toxic quantities long before spoilage bacteria appear. The good news is that you can protect yourself and your family from pathogenic bacteria by understanding shelf life and the temperature ranges in which bacteria multiply.
All foods have a shelf life. Dependent upon the type of food and its storage, the shelf life will vary anywhere from a day to several years. Ripe fruit will start deteriorating within a day or so. Freeze the fruit before it deteriorates and it can last for a year. Leave meat on a counter at the right temperature for several hours and the pathogenic bacteria will multiply and make you sick. Freeze the meat when you bring it home from the supermarket and it will retain its quality for months.